Chicken Wrap With Arugula, Pumpkin Puree, Cranberry Sauce, & Pepitas

Give your lunchtime wrap an extra layer of comfort flavor and crunch with a pumpkin puree, cranberry sauce, and pepita spread.

Ingredients

1 sandwich wrap
1 cup of rotisserie chicken, shredded Handful of arugula
1-2 tbsp pumpkin puree
1-2 tbsp canned cranberry sauce
2 tbsp pepitas
1 tbsp olive oil
Salt and pepper to taste

Instructions

1. Mix pumpkin puree, cranberry sauce, and olive oil together in a small bowl before spreading atop sandwich wrap. Season with salt and pepper and then top smeared wrap with chicken, arugula, and pepitas before rolling up.

2. Slice in half and store in a sealable Ziplock bag, wrap with aluminum foil, or place inside a tupperware container. Refrigerate until ready to enjoy.